![]() ![]() Once you brown the meat, Senyei recommends draining any excess fat, so the tacos don’t turn mushy. After just five minutes in the oven, the wonton shells are perfectly crisp and ready to be filled with seasoned ground beef then “topped with all your favorite taco fixings.” You can “switch up the cheeses, pile on guac and salsa and feel free to kick up the heat with pickled jalapeños,” suggests Senyei. Using wonton wrappers and a muffin tin transforms ground beef tacos into “the ultimate crowd-friendly appetizer or snack,” says Just a Taste blogger Kelly Senyei. “Packed with layers of ricotta, ground beef and spinach, it is a complete meal in and of itself.” While making lasagna isn’t difficult, it takes a few steps, so De Laurentiis recommends making it for Sunday supper, “when the whole family can get involved in the kitchen.” Plus, it’s an ideal dish for feeding a crowd! Easy Taco Salad Cups Easy Taco Salad Cups Kelly Senyei, Just a Taste "This lasagna is my ultimate comfort food,” insists De Laurentiis. “This one comes together in a third of the time, but with all of the flavor, making it perfect for a weeknight meal.” As a bonus, this Bolognese “freezes incredibly well,” which means you have to make a double batch! Classic Italian Lasagna Classic Italian Lasagna Elizabeth Newman, Giadzy The only problem is that the traditional recipe requires simmering for up to 3 hours. “Every Italian’s favorite use for ground beef has to be Bolognese,” says TV personality, cookbook author and restaurateur Giada De Laurentiis. Simple Bolognese Simple Bolognese Elizabeth Newman, Giadzy Whether you fancy something classic like De Laurentiis’ lasagna or want something more unusual like Curry’s Korean-inspired beef and rice, they’ve got you covered. For recipe inspiration, we turned to some of our favorite food pros, including Giada De Laurentiis, Andrew Zimmern, Serena Wolf, Kelly Senyei, Kevin Curry and Katie Workman, who shared their best ground beef dishes and cooking tips. ![]()
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